Journal Title：Beneficial Microbes

Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators.

The journal will have five major sections:

* Food, nutrition and health

* Animal nutrition

* Processing and application

* Regulatory & safety aspects

* Medical & health applications

In these sections, topics dealt with by Beneficial Microbes include:

* Worldwide safety and regulatory issues

* Human and animal nutrition and health effects

* Latest discoveries in mechanistic studies and screening methods to unravel mode of action

* Host physiology related to allergy, inflammation, obesity, etc.

* Trends in application of (meta)genomics, proteomics and metabolomics

* New developments in how processing optimizes pro- & prebiotics for application

* Bacterial physiology related to health benefits

Beneficial Microbes 是一本同行評(píng)審的科學(xué)期刊，專(zhuān)注于一個(gè)特定領(lǐng)域：促進(jìn)有益于人類(lèi)和動(dòng)物健康和福祉的微生物科學(xué)。該期刊包含涉及小腸和大腸中有益微生物的所有領(lǐng)域的原創(chuàng)研究論文和評(píng)論，以及觀點(diǎn)、即將舉行的有益微生物相關(guān)活動(dòng)日程表和書(shū)評(píng)。該期刊采用多學(xué)科方法，重點(diǎn)關(guān)注廣泛的問(wèn)題，包括益生元和益生元的安全方面、監(jiān)管方面、作用機(jī)制、對(duì)宿主的健康益處、最佳生產(chǎn)過(guò)程、篩選方法、（元）基因組學(xué)、蛋白質(zhì)組學(xué)和代謝組學(xué)、宿主和細(xì)菌生理學(xué)、應(yīng)用以及在人類(lèi)和動(dòng)物健康和疾病中的作用。 《有益微生物》旨在滿(mǎn)足科學(xué)界和工業(yè)界研究人員和專(zhuān)業(yè)人士以及政策制定者和監(jiān)管者的需求。

該期刊將有五個(gè)主要部分：

* 食品、營(yíng)養(yǎng)和健康

* 動(dòng)物營(yíng)養(yǎng)

* 加工和應(yīng)用

* 監(jiān)管和安全方面

* 醫(yī)療和健康應(yīng)用

在這些部分中，《有益微生物》處理的主題包括：

* 全球安全和監(jiān)管問(wèn)題

* 人類(lèi)和動(dòng)物營(yíng)養(yǎng)和健康影響

* 機(jī)制研究和篩選方法的最新發(fā)現(xiàn)，以揭示作用方式

* 與過(guò)敏、炎癥、肥胖等相關(guān)的宿主生理學(xué)

* (元)基因組學(xué)、蛋白質(zhì)組學(xué)和代謝組學(xué)

* 益生元和益生元加工優(yōu)化應(yīng)用的新進(jìn)展

* 與健康益處相關(guān)的細(xì)菌生理學(xué)

Beneficial Microbes創(chuàng)刊于2009年，由Wageningen Academic Publishers出版商出版，收稿方向涵蓋MICROBIOLOGY - NUTRITION & DIETETICS全領(lǐng)域，此期刊水平偏中等偏靠后，在所屬細(xì)分領(lǐng)域中專(zhuān)業(yè)影響力一般，過(guò)審相對(duì)較易，如果您文章質(zhì)量佳，選擇此期刊，發(fā)表機(jī)率較高。平均審稿速度 12周，或約稿 ，影響因子指數(shù)3，該期刊近期沒(méi)有被列入國(guó)際期刊預(yù)警名單，廣大學(xué)者值得一試。